The focus of modern food processing has been on producing more food in order to feed masses of people and a greater variety of foods to provide options to this mass consumer base.
New food processing and manufacturing concepts, food structure engineering, process design and control, and hygienic aspects are the elements of advanced modern food plants.
It can provides new opportunities for the development of new foods and for the improvement of safety and quality do more conventionally manufactured foods through milder processing.
Progress in food processing can be accelerated by adopting new technologies from other manufacturing industries.
Modern food technology provides a handful of novel processing options to explore, which could provide more diverse food industry products and more competitive and efficient processes.
However, modern processing must reduce raw materials costs, capital investment, plant energy consumption, inventory in the plant, and the amount of pollutant generated.
The modern processing should improved process flexibility, safety and control technology.
Modern Food Processing
