The blending of coffees is an art. Each blend is the official signature of the inspired coffee roaster.
Bean blends combine the best qualities of one single origin with the different but complementary qualities of another, resulting in a unique, signature taste.
The ability to balance the elements of the blend, so that no two types of coffees that are combined posses similar characteristics, is a principal skill for such artisans. Blending requires the expert skill of knowing each ingredient coffee, having in mind clear cup profile as the goal, and knowing how to achieve it.
In a perfect blend, the result is greater than the individual parts, causing a third unique flavor to emerge.
Blending experts typically combine no more than three different coffees. Blending may be done before or after roasting.
Blending before roasting is traditionally used by retail and institutional roaster.
Blanding of coffees is used to create classis coffee mixtures to make lower cost versions of high-priced coffees, and to produce commercial products that remain consistent in taste and price even as crops vary and prices rise and fall.
Blending of coffee
Just another blog about food processing and the important of food processing. It is about the conversion of raw materials or ingredients into the consumer product. Food processing also can be defined as the branch of manufacturing that starts with raw animal, vegetable, or marine materials and transforms them into intermediate foods stuff or edible products through the application of labor, machinery, energy, and scientific knowledge.
Thursday, June 27, 2013
Most Popular Articles
-
The process of forming crystals from solution is known as crystallization. It is a physical method of separation to obtain the solid in a pu...
-
Direct heating involves direct contact between the food and the heating medium by steam injection or steam infusion. Steam injection intro...
-
Wide arrays of canned foods are available in supermarkets today, and for many families, these foods can help make quick and convenient meals...
-
Shredded wheat was the first mass-produced, ready-to-eat cereal, invented at a time when people typically ate a cooked breakfast. The steps ...
-
Fortification, Restoration and Enrichment of Foods Nutrient may be added to foods by restoration or fortification. Restoration is the repla...