Various lacquers have been developed for lining cans, especially for preventing food discoloration that could occur as a result of interactions between the food and the can.
Internal coating eliminates the food-metal interaction during storage while the external protects the can from abrasion and corrosion.
Three-piece food cans are made from lacquered tinsheets. The lacquer is roller-coated the sheet at a rate of 3000 – 5000 sheet per hour.
The cured lacquer shows a film thickness of 3-6 microns – in other words a very thin film.
It also aids in forming of cup and provides base for decoration.
Can lining lacquer
Most Popular Articles
-
Yes, alcohol can indeed be made from dates using a traditional process known in some cultures as Dakhai. This method utilizes the natural s... -
The name fudge covers a wide range of products which are basically toffee formulation but in which sugar crystal has been developed during p... -
Panning is an artisan chocolate-making method that requires slowly pouring chocolate over a round tumbling pan full of nuts, fruits, or any ... -
Milling is the process of removing the husk and splitting whole lentils to produce edible dal. The effectiveness of this process directly in... -
Once milk/cream mixture have been flavored, it’s time to add the eggs. Tempering is the process of slowly adding a hot liquid to eggs in a r...
