Heat exchangers are designed for a rated or nominal condition. The most commonly used heat exchanger is the shell and tube type. It is the ‘workhorse’ of industry. They are rugged, reliable, simple in construction and available in such exotic alloys as Hastelloy, titanium and zirconium as well as all the common metals of construction.
It has many applications on the power generation, petroleum refinery, chemical industries, and process industries. They are used as steam generator, oil cooler, condenser, feedwater heater, and in single phase processes.
Shell-and-tube heat exchangers are built of round tubes mounted in large cylindrical shells with tube axis parallel to that of the shell.
The major components of a shell and tube exchanger are tubes, baffles, shell, front head, rear head and nozzles. Expansion joint is an important component in the case of fixed tubesheet exchanger for certain design conditions.
In the simplest form of a horizontal shell-and-tube type: one fluid stream flows through the tubes while the other flows on the shell side across or along the tubes.
Shell and tube heat exchanger
Just another blog about food processing and the important of food processing. It is about the conversion of raw materials or ingredients into the consumer product. Food processing also can be defined as the branch of manufacturing that starts with raw animal, vegetable, or marine materials and transforms them into intermediate foods stuff or edible products through the application of labor, machinery, energy, and scientific knowledge.
Tuesday, April 18, 2017
Most Popular Articles
-
Bactofugation is a process used to eliminate bacteria contained in milk using centrifugal force. It is a special form of separation of micro...
-
Expeller cocoa bitter is the fat prepared by the expeller process from cocoa beans singly or in combination with cocoa nib, cocoa mass, coco...
-
Brie, a cheese that is surface ripened by mold, is very similar to Camembert. Differences exist, however, in the internal ripening and in th...
-
Korean traditional rice wines yakju and takju are generally brewed with nuruk as the source of the saccharogenic enzymes by natural fermenta...
-
Panning is an artisan chocolate-making method that requires slowly pouring chocolate over a round tumbling pan full of nuts, fruits, or any ...