Temperature
Cooled to 45 ° C or less and maintained thereat
Total bacterial count
Milk and milk products < 20000 per ml
Coliform count
Not exceeding 10 per ml: provided that in the case of bulk milk transport tank shipment, shall not exceed 100 per ml.
Phosphatase
Less than 1 mg per ml, by Scharger Rapid method (or equivalent by other means)
Antibiotics
No detectable zone by Sarcina lutea Cylinder Plate Method or equivalent.
Specifications of Grade A pasteurized milk and milk product