PROCESSING OF FOOD

Just another blog about food processing and the important of food processing. It is about the conversion of raw materials or ingredients into the consumer product. Food processing also can be defined as the branch of manufacturing that starts with raw animal, vegetable, or marine materials and transforms them into intermediate foods stuff or edible products through the application of labor, machinery, energy, and scientific knowledge.

Saturday, April 12, 2025

Spray drying instant coffee

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Spray drying instant coffee refer to a type of coffee that has been treated with a spray drying process that remove all the water from the c...
Friday, April 04, 2025

The Role of Acids in Soft Drink Production

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Acids play a crucial role in soft drink manufacturing, contributing both to flavor enhancement and product preservation. Among the most comm...
Tuesday, March 18, 2025

The Art of Crafting Chocolate Liqueur

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The process of making chocolate liqueur is a meticulous craft that combines the rich flavors of chocolate with the distinctive warmth of alc...
Monday, January 20, 2025

How Mascarpone Cheese is Made

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Mascarpone cheese, renowned for its creamy and luxurious texture, holds a prominent place in Italian cuisine, particularly in desserts like ...
Tuesday, December 31, 2024

The Role of Steam in the Food Processing Industry

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Steam plays a pivotal role in the food processing industry, combining efficiency with versatility to meet the demands of modern food product...
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