PROCESSING OF FOOD

Just another blog about food processing and the important of food processing. It is about the conversion of raw materials or ingredients into the consumer product. Food processing also can be defined as the branch of manufacturing that starts with raw animal, vegetable, or marine materials and transforms them into intermediate foods stuff or edible products through the application of labor, machinery, energy, and scientific knowledge.

Saturday, October 18, 2025

Stone Grinding Method in Pulse (Dal) Milling

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Pulse milling, commonly known as dal milling, is a vital process in preparing pulses for consumption. It involves three major steps: looseni...
Monday, August 04, 2025

Dal Milling Process: Steps from Whole Pulses to Edible Dal

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Milling is the process of removing the husk and splitting whole lentils to produce edible dal. The effectiveness of this process directly in...
Saturday, April 12, 2025

Spray drying instant coffee

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Spray drying instant coffee refer to a type of coffee that has been treated with a spray drying process that remove all the water from the c...
Friday, April 04, 2025

The Role of Acids in Soft Drink Production

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Acids play a crucial role in soft drink manufacturing, contributing both to flavor enhancement and product preservation. Among the most comm...
Tuesday, March 18, 2025

The Art of Crafting Chocolate Liqueur

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The process of making chocolate liqueur is a meticulous craft that combines the rich flavors of chocolate with the distinctive warmth of alc...
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